By Ted Williams and Emma Way | Charlotte Agenda
Oliver Badgio, chief brand officer for the restaurant group, calls the restaurant’s layout a “collection of intimate spaces.” There’s about 10 different dining zones, including private booths with glass walls and a view of the kitchen. “Each room has different energy, music, and acoustics.”
The entire project costs about $8 million and will employ about 250. The Agenda has been covering Charlotte development for more than five years, and Steak 48 is the most expensive restaurant project we’ve encountered (by well over a million).